You’re looking at the ultimate goulash recipe here. I’ve loved it since I was a child, and yup, I’m still cooking it

Ingredients:

1.5 pounds of ground beef for that hearty base

8 ounces of macaroni for a touch of comfort

1 onion, chopped for a flavor foundation

2 cans (14.5 ounces each) of whole stewed tomatoes, juices included, for rich tomato goodness

2 tablespoons of ketchup for a hint of sweetness

A perfect blend of salt, pepper, garlic powder, and chili powder for that signature spice

A splash of tomato juice for the desired consistency

Optional: 1 diced bell pepper for an extra veggie boost

Here’s how to create your own culinary classic:

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