Prepare macaroni to al dente perfection.
In a large skillet or Dutch oven, brown the ground beef and onion until fully cooked. Toss in the bell pepper if you’re including it.
Drain the mixture, then season with garlic powder, pepper, and chili powder, tailoring it to your taste.
Crush the stewed tomatoes and unite them with the beef, adding ketchup for a touch of tanginess.
Introduce the drained macaroni to the mix, stirring to marry the flavors.
Adjust the seasonings to your palate, and serve up a generous helping.
Revel in the comfort of this Classic Goulash, a recipe that has withstood the tides of time, bringing with it a sense of nostalgia and a promise of a satisfying meal.
