Wholesome and Delicious: Cooking with Potatoes and Flour

• 2 large potatoes
• 3/4 cup of whole wheat flour (plus extra for dusting)
• Salt and pepper to taste

Instructions:

1. Cook the Potatoes:
   • Boil the potatoes with their skins on until they are completely soft. Drain and allow them to cool just enough to handle, then peel.
   • Mash the potatoes thoroughly to avoid lumps, or pass them through a potato ricer for a finer texture.
2. Make the Gnocchi Dough:
   • On a clean surface, mix the mashed potatoes with whole wheat flour and a pinch of salt and pepper. Combine to form a smooth dough.
   • Divide the dough into sections and roll each into long, thin ropes. Cut these into small pieces to form the gnocchi.
3. Cook the Gnocchi:
   • Bring a large pot of salted water to a boil. Drop the gnocchi in gently and cook until they float to the surface, indicating they are done.
   • Remove with a slotted spoon and toss with your favorite sauce.

2. Baked Potato Flatbread:

This flatbread uses no yeast and comes together quickly, making it an excellent base for various healthy toppings.