Ingredients:
- 1 large potato, cooked and mashed
- 1 cup of whole wheat flour
- 1/2 teaspoon of salt
Instructions:
- Prepare the Dough:
- In a mixing bowl, combine the mashed potato, whole wheat flour, and salt. Mix until it forms a manageable dough.
- Turn out onto a floured surface and knead briefly.
- Shape and Bake:
- Roll the dough out into a thin layer on a baking sheet lined with parchment paper.
- Preheat your oven to 400 degrees Fahrenheit and bake the flatbread for 20-25 minutes until crisp and golden.
- Serve:
- Top the baked flatbread with roasted vegetables, a light sprinkle of cheese, or a drizzle of olive oil and fresh herbs for a delicious and healthy meal.
Conclusion:
Potatoes and flour are more than just basic pantry items; they are the foundation for countless nutritious and delicious recipes. By preparing these dishes without added sugar or unhealthy oils, you maintain the health benefits of the ingredients while still enjoying rich, satisfying flavors. Whether you opt for homemade gnocchi or a freshly baked flatbread, these recipes are sure to bring warmth and enjoyment to your dinner table
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