Unlock the secret to the most flavorful chicken breast you’ve ever tasted with this recipe, discovered in a restaurant and now brought to your kitchen. This dish elevates the humble chicken breast to new heights with a vibrant stuffing and a rich tomato sauce, all under a blanket of melted cheddar cheese. Let’s embark on this culinary adventure and create a dish that’s sure to impress.
Ingredients for the Chicken:
- Chicken Breasts: 3 pieces (approximately 900g), butterflied
- Onion: 1, finely chopped
- Parsley: A handful, chopped
- Green Pepper: 1, finely chopped
- Red Pepper: 1, finely chopped
- Garlic Cloves: 3, minced
- Ground Pepper: To taste
- Black Pepper: To taste
- Cumin: To taste
- Mint: To taste
- Salt: To taste
- Olive Oil: 1 tablespoon (10ml)
Ingredients for the Filling:
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