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Ultimate Stuffed Chicken Breast: A Restaurant Secret
- Potatoes: 4, boiled and mashed
- Grated Cheddar Cheese: 50g
- Salt, Pepper, and Mint: To season the mashed potatoes
Ingredients for the Sauce:
- Tomato Paste: 1 tablespoon
- Water: 1 glass (200ml)
For the Topping:
- Grated Cheddar Cheese: Enough to cover the chicken breasts