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Ultimate Stuffed Chicken Breast: A Restaurant Secret

  • Potatoes: 4, boiled and mashed
  • Grated Cheddar Cheese: 50g
  • Salt, Pepper, and Mint: To season the mashed potatoes

Ingredients for the Sauce:

  • Tomato Paste: 1 tablespoon
  • Water: 1 glass (200ml)

For the Topping:

  • Grated Cheddar Cheese: Enough to cover the chicken breasts

Instructions:

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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