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Trio of Slimming Vegetable Soups

March 15, 2024 by admin

1. 1. In a large pot, sauté onion and garlic until translucent.
   2. Add potatoes and vegetable broth, bringing to a boil. Simmer until potatoes are tender.

1. Blend the soup until smooth, then stir in milk. Season with salt and pepper.
2. Serve hot, garnished with chives.

Broccoli Soup

Ingredients:

• Broccoli, chopped
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 4 cups Vegetable Broth
• 1 cup Milk
• Salt and Pepper, to taste
• Nutmeg, a pinch

Instructions:

1. Sauté onion and garlic in a pot until soft.
2. Add broccoli and vegetable broth. Cook until broccoli is tender.
3. Puree the soup in a blender. Return to the pot and mix in milk.
4. Season with salt, pepper, and a pinch of nutmeg.
5. Heat through and serve warm.

Pumpkin Soup

Ingredients:

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