Savory Ground Beef Skillet Recipe
This Ground Beef Skillet recipe is an easy, flavorful, and versatile meal that you can whip up in no time. It’s perfect for busy weeknights, with the option to add your favorite vegetables or seasonings to suit your taste. Whether you serve it on its own, over rice, or with pasta, this dish will be a hit at the dinner table!
Ingredients:
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp olive oil (optional, if your beef is very lean)
- 1 tsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme (or oregano)
- Salt and pepper to taste
- ¼ cup beef broth (optional)
- Fresh parsley for garnish (optional)
Optional Add-Ins:
- 1 cup diced bell peppers or mushrooms
- 1 tbsp tomato paste
- ½ tsp red pepper flakes (for a little heat)
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