The best bread I’ve ever eaten! Everyone is looking for this recipe!

The recipe for “The Best Bread I’ve Ever Eaten” is truly special for several reasons:

1. Simplicity of ingredients: The necessary ingredients are easily found in any supermarket, and you won’t need anything extravagant or expensive.
2. Easy to Follow: The instructions are detailed and easy to follow, making bread making a stress-free experience even for beginners.
3. Exceptional flavour: The final result is a fresh, soft and fragrant bread that will make your table special.
4. Customizable: You can add extra ingredients such as sunflower seeds, nuts or raisins to give a personal touch to your bread.
5. Economical: Making your own bread at home is a great way to save money in the long run.

Necessary kitchen tools

Before you start, make sure you have all the necessary kitchen tools on hand:

• A large bowl for mixing the dough.
• A baking tray lined with baking paper for baking the bread.
• A sieve for flour.
• A lightly floured work surface for rolling out and forming the dough.
• A pastry brush to brush the bread with egg yolk.
• A preheated oven at 180°C to bake the bread.

Ingredients

• 13 g of dry yeast.
• 1 tablespoon of sugar.
• 450 ml of warm milk.
• 800 g of wheat flour.
• 1 teaspoon of salt.
• 140 g of sugar.
• 200 g of yogurt.

Step-by-step instructions

Activate the yeast

1. Start by dissolving the dry yeast in a bowl with warm milk and sugar. Mix well and leave for 10 minutes to activate the yeast.

Prepare the dough

2. Sift the wheat flour into a large bowl and add the teaspoon of salt.
3. Once the yeast has activated well, add the remaining milk, yogurt and sugar. Mix thoroughly.
4. Combine the liquid ingredients with the flour and mix until you obtain a smooth dough.
5. Cover the dough and let it rest for 15 minutes to allow the gluten to develop.

Form the bread

6. After 15 minutes, add a little flour and mix until you get a smooth dough.
7. Set the dough aside in a warm, covered place to rise for 30 minutes.
8. Once risen, form the dough into a ball and roll it out on a lightly floured work surface to a thickness of 5mm.
9. Make cuts about 1.5 cm thick to create the desired shape.

Cooking and finishing

10. Place the bread on the baking tray lined with baking paper and let it rest for a further 20 minutes.
11. Brush the surface of the bread with egg yolk beaten with a spoonful of milk.
12. Bake the preheated bread at 180°C for about 25 minutes or until it is golden and crunchy.
13. Let the bread cool before serving. Look how beautiful and fragrant it is!

How to store homemade bread

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