Homemade bread is best when eaten fresh, but if you have a few slices left over, here’s how to best preserve it:
- Wrap the bread in a clean cloth or plastic bag and store it at room temperature for 2-3 days.
- If you plan to store it for longer, you can freeze the bread. Cut the slices so you can easily defrost them when you need them.
FAQ
Can I replace the yogurt with something else? Yes, if you don’t have yogurt, you can use sour cream or fermented milk as an alternative.
Can I add other ingredients such as seeds or dried fruit? Absolutely! This recipe is easily customizable. You can add sunflower seeds, nuts, raisins or any other ingredients you prefer.
Can I use fresh yeast instead of dry yeast? Yes, you can replace dry yeast with fresh yeast. Use 30 g of fresh yeast instead of 13 g of dry yeast and dissolve it in warm milk as described in the recipe.
Gastronomic pairings
This fresh bread is delicious on its own, but can be accompanied in many ways:
- Serve with olive oil and balsamic vinegar for a simple but delicious appetizer.
- Create sandwiches with ham, cheese and salad for a tasty lunch.
- Use it to make bruschetta with fresh tomatoes and basil.
Conclusion
“The best bread I’ve ever eaten” is a recipe that will never disappoint. The aroma that will spread in the kitchen while you prepare it will win you over, and the flavor of freshly baked bread will leave you speechless. There is nothing more rewarding than sharing your homemade bread with friends and family. So, what are you waiting for? Take the ingredients, follow me step by step and prepare this delicious homemade bread. Don’t forget to subscribe to my blog and activate the bell to receive all my latest recipes directly in your inbox. Enjoy your meal!
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