Syrup-kissed pancakes with a heart of butter

lemon juice, let sit for 5 minutes)

Instructions:

1. Prepare the Pancake Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
   • In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth.
   • Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps; overmixing can result in tough pancakes. Let the batter rest for about 5-10 minutes.
2. Cook the Pancakes:
   • Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
   • Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to spread the batter into a round shape if needed.
   • Cook the pancakes for 2-3 minutes, or until bubbles form on the

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