Syrup-kissed pancakes with a heart of butter

surface and the edges look set.

Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown on the bottom.

Remove the pancakes from the skillet and repeat with the remaining batter, greasing the skillet as needed.

Shape the Heart Butter:

While the pancakes are cooking, take a small piece of butter and shape it into a heart using your fingers or a small cookie cutter.

Serve:

Stack the cooked pancakes on a plate and place the heart-shaped butter on top of the stack.
Serve the pancakes warm with maple syrup drizzled over the top.

Enjoy your syrup-kissed pancakes with a heart of butter!