Experience Moroccan-style chicken in minutes – it’s easily doubled too
Ingredients
- 100g frozen chopped French green beans
- 400g packet mini chicken breast fillets
- 1 tbsp olive oil
- 14 kalamata olives
- chicken stock cube
- 1 tbsp apricot conserve (with large pieces of fruit)
- 2 110g packets coriander and
ADVERTISEMENT
