Sweet & spicy apricot chicken

lemon couscous

Method

1. Put a kettle of water on to boil. Meanwhile, heat the oil in a large non-stick frying pan and add the chicken in a single layer. Scatter the spices on top and leave to cook, without stirring, for about aminute. Flick the chicken pieces over and cook for a minute or so on the other side.
2. While you are waiting, tip the couscous into a saucepan. Pour 400ml/14fl oz boiling water over the couscous and allow to bubble on the heat for a minute. Cover, turn off the heat and leave to soak for 5 minutes.
3. While the couscous is soaking, pour 300ml/1?2 pint boiling water over the chicken in the frying pan and crumble in the stock cube. Tip in the
   

   ADVERTISEMENT

   ←PreviousNext→