Swedish Meatball Pasta Bake

pepper to taste

For the Pasta Bake:

• 8 oz (225g) penne pasta, cooked according to package instructions
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, ground allspice, salt, and pepper. Mix until well combined.
3. Shape the meat mixture into small meatballs, about 1 inch in diameter.
4. Heat a skillet over medium heat and add a bit of oil. Cook the meatballs in batches until browned on all sides. Remove from the skillet and set aside.
5. In a separate bowl, mix together the cooked pasta and marinara sauce until well coated.
6. Spread half of the pasta mixture into the prepared baking dish. Arrange the
   

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