cooked meatballs over the pasta.
Sprinkle half of the shredded mozzarella and half of the grated Parmesan cheese over the meatballs.
Spread the remaining pasta mixture over the meatballs and sprinkle the remaining cheeses on top.
Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.
Enjoy your Swedish Meatball Pasta Bake!
