Ingredients:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
For the Crunch Topping:
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 cup old-fashioned rolled oats
1/2 cup chopped nuts (walnuts or pecans work well)
For the Cream Cheese Frosting:
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