Indulge your taste buds in a tantalizing blend of savory and sweet flavors with this Sticky Sweet Bacon Glazed Chicken recipe. This dish is a delightful fusion of crispy bacon, succulent chicken, and a mouthwatering glaze that will leave you craving for more. Perfect for family dinners or special occasions, this recipe promises to elevate your culinary experience.
Ingredients:
Chicken Thighs (bone-in, skin-on) – 4 to 6 pieces
Bacon Strips – 8 to 10 strips
Olive Oil – 2 tablespoons
Salt – 1 teaspoon (or to taste)
Black Pepper – 1/2 teaspoon (freshly ground)
Garlic Powder – 1 teaspoon
Onion Powder – 1 teaspoon
Paprika – 1 teaspoon
For the Glaze:
Maple Syrup – 1/2 cup
Dijon Mustard – 2 tablespoons
Soy Sauce – 2 tablespoons
Brown Sugar – 2 tablespoons (packed)
Apple Cider Vinegar – 1 tablespoon
Red Pepper Flakes – 1/2 teaspoon (optional, for heat)
Fresh Thyme (chopped) – 1 tablespoon
Instructions:
Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season both sides with salt, black pepper, garlic powder, onion powder, and paprika. Ensure the chicken is well-coated with the seasoning.
Wrap with Bacon: Wrap each seasoned chicken thigh with a strip of bacon, securing the ends with toothpicks. This not only adds a smoky flavor but also helps keep the chicken moist during cooking.
Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the bacon-wrapped chicken thighs for 2-3 minutes on each side until the bacon is golden brown. This step enhances the flavor and texture of the dish.
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