Prepare the Glaze: In a small saucepan, combine maple syrup, Dijon mustard, soy sauce, brown sugar, apple cider vinegar, and red pepper flakes. Bring the mixture to a simmer over medium heat, stirring continuously. Once the sugar is dissolved, reduce heat and let it simmer for 3-4 minutes until the glaze thickens. Stir in fresh thyme.
Glaze the Chicken: Pour half of the glaze over the seared chicken thighs. Use a brush to ensure an even coating. Reserve the remaining glaze for later.
Bake in the Oven: Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.
Final Glaze: During the last 5 minutes of baking, brush the remaining glaze over the chicken for an extra layer of sweetness.
Serve and Enjoy: Remove the toothpicks before serving. Garnish with additional fresh thyme if desired. Serve this Sticky Sweet Bacon Glazed Chicken with your favorite sides, such as mashed potatoes or roasted vegetables.
Conclusion: Elevate your culinary skills with this Sticky Sweet Bacon Glazed Chicken recipe, where the savory notes of bacon perfectly complement the sweetness of the glaze. The result is a mouthwatering dish that is sure to become a family favorite. Enjoy the crispy exterior, juicy interior, and the irresistible combination of flavors that make this chicken recipe a true culinary delight.
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