S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting
Ingredients
For rolls:
- 4 1/2 tsp active dry yeast or 2 packages
- 1/2 cup warm milk
- 3 eggs
- 2 tsp sugar divided
- 1/2 cup sugar
- 1 1/2 tsp salt
- 4 1/2 cups AP flour
- 1/2 cup unsalted butter melted
Filling:
- 1/3 cup brown sugar
- 3/4 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 tbsp ground cinnamon
- 3/4 cup Nutella
- 1 cup miniature marshmallows
- 1/2 cup butter melted
Marshmallow Cream Cheese Frosting
- 7 oz marshmallow creme 1 jar
- 8 oz cream cheese room temperature
- 1/2 tsp vanilla extract
Topping
- 1/4 cup graham cracker crumbs
- 1/2 cup mini semi-sweet chocolate chips
Instructions
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For the rolls:
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Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
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Beat eggs, sugar, and salt until well combined.
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Add egg mixture to yeast mixture and whisk to combine.
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Add 1 cup of flour and continue mixing until smooth.
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Pour in the melted butter and mix well.
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Continue adding the remaining 3 1/2 cups of flour, 1/2 cup at a time until dough is stiff.
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Move the dough to a greased bowl and cover with a towel or plastic wrap. Place in a warm area and let rise until doubled in size. Approximately 1 hour.
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Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon.
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Once dough has risen, lightly flour a
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