S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting

Spread on Nutella.

Sprinkle on graham cracker/sugar mixture.

Sprinkle on marshmallows and drizzle melted butter over the top.

Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.

Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising. Let the rolls rise for another hour.

Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color

While rolls are baking, prepare the marshmallow cream cheese frosting.

Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.

Let rolls cool slightly before frosting.

Sprinkle with graham cracker crumbs and mini chocolate chips.