1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream and Combine: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and the small egg. Mix well until combined.
3. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined.
4. Fold in the Goodies: Gently fold in the sweetened shredded coconut, chocolate chips, and chopped almonds. This will create the delightful texture and flavors of Almond Joy.
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