5. Scoop and Shape: Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet. Shape the dough portions into round cookies, flattening slightly.
6. Bake to Perfection: Bake the cookies in the preheated oven for about 10-12 minutes or until the edges are golden brown. Keep an eye on them to prevent over-baking.
7. Cool and Enjoy: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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