Ingredients
To create these delectable Slow Cooker Pineapple Barbecue Meatballs, you will need the following ingredients:
For the Meatballs:
- 1 pound of ground beef (80% lean for juicier meatballs)
- 1/2 cup of breadcrumbs (panko or regular)
- 1 large egg
- 2 cloves of garlic, minced
- 1/4 cup of onion, finely chopped
- 1/4 cup of milk
- Salt and pepper to taste
- 1 teaspoon of Worcestershire sauce
For the Sauce:
- 1 cup of barbecue sauce (choose your favorite brand or homemade)
- 1 cup of pineapple chunks, canned or fresh
- 1/2 cup of pineapple juice (reserved from the can or freshly squeezed)
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar (optional, for extra sweetness)
- 1 teaspoon of ginger, grated (optional, for added flavor)
Kitchen Equipment Needed
Here’s a list of kitchen tools you’ll need to make these delicious meatballs:
- Slow Cooker: A 4-quart or larger slow cooker will work best.
- Mixing Bowl: For combining the meatball ingredients.
- Measuring Cups and Spoons: To accurately measure ingredients.
- Whisk or Fork: For mixing the sauce.
- Spoon or Scoop: To form the meatballs.
- Knife and Cutting Board: For chopping the onion and garlic.
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