Slow Cooker Pineapple Barbecue Meatballs

August 23, 2024 by admin

Let’s dive into the step-by-step process to prepare these succulent Slow Cooker Pineapple Barbecue Meatballs:

Mix the Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, milk, Worcestershire sauce, salt, and pepper. Use your hands or a spoon to mix everything until just combined, ensuring the ingredients are evenly distributed.
Form the Meatballs: Use a spoon or scoop to shape the mixture into 1-inch meatballs, rolling them gently between your palms. This size is perfect for ensuring they cook evenly in the slow cooker. Aim to make approximately 20-25 meatballs, depending on the size you prefer.
Brown the Meatballs (Optional): For added flavor and texture, you can brown the meatballs in a skillet over medium heat for about 2-3 minutes per side. This step is optional, but it can enhance the overall taste.

Combine Sauce Ingredients: In a separate bowl, whisk together the barbecue sauce, pineapple chunks, pineapple juice, soy sauce, brown sugar, and grated ginger. Taste and adjust seasoning as needed.
Layer in the Slow Cooker: Pour a small amount of sauce into the bottom of the slow cooker to prevent sticking. Arrange the meatballs in a single layer and pour the remaining sauce over the top, ensuring the meatballs are well coated.

Set the Slow Cooker: Cover the slow cooker with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours. The meatballs should be tender and fully cooked, and the sauce should be thickened and aromatic.
Stir Occasionally: If possible, gently stir the meatballs halfway through the cooking time to ensure even coating and prevent sticking.
Check for Doneness: Use a meat thermometer to ensure the internal temperature of the meatballs reaches 160°F (71°C), indicating they are safely cooked.

Garnish: Before serving, consider garnishing with fresh parsley or chopped green onions for added color and flavor.
Serve Warm: These meatballs are best enjoyed warm, straight from the slow cooker. Serve them with toothpicks as an appetizer or over a bed of rice, pasta, or mashed potatoes for a main course.