– 1/4 Tsp.Of red pepper flakes.
– Salt and pepper to taste.
PREPARATION:
1st Step
Start by marinating the steak in teriyaki sauce for at least 30 minutes, preferably overnight. Coat the steak thoroughly with the teriyaki sauce by pouring it over the sirloin in a shallow dish. Refrigerate and cover while marinating. And prepare the udon noodles according to the instructions on the container. Drain and reserve.
2nd Step
Remove the sirloin from the marinade and drain any excess sauce. Throw out the used marinade, and then season your steak on both sides with salt and pepper.
3rd Step
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the steak and sauté for approximately 3 to 4 minutes per side for medium-rare, or to your desired doneness. Once the steak is cooked, place it on a cutting board and allow it to settle for a few minutes before carving it thinly against the grain.
4th Step
Continued on next page (page 3)
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