Add another tablespoon of vegetable oil to the same pan over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for approximately 30 seconds, or until aromatic.
Lastly, add the cooked udon noodles to the pan and combine them with the remaining ingredients until they are evenly coated with the flavorful sauce.
9th Step
Once everything has been thoroughly combined and heated, remove the skillet from the fire. For added flavor and presentation, garnish the Shrimp & Teriyaki Steak Noodles with sesame seeds and sliced green scallions. Divide the dish into four portions and savor the delectable combination of flavors and textures.
