Sheet Pan Shrimp Fajitas

Roast the peppers and onions for 10 to 12 minutes or until they start to caramelize around the edges.

Push the vegetables to the sides of the sheet pan and add the shrimp to the middle. Drizzle on the remaining olive oil and sprinkle the remaining fajita seasoning onto the shrimp. Toss the shrimp with the olive oil and fajita seasoning and then lay them out in a single layer.

Bake for an additional 10 minutes, or until the shrimp have fully cooked.

Divide peppers, onions and shrimp between tortillas and squeeze 1 lime wedge over each serving. Top with garnishes of your choice.