- I used 20 to 25 count shrimp. If you use another size, make sure to adjust the cooking time as needed. Shrimp are ready when they are firm to the touch and light pink in color.
- Alternative fajita seasoning, mix together in a small bowl before using.:
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ⅛ teaspoon Kosher salt
Calories: 397kcal | Carbohydrates: 41g | Protein: 29g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1398mg | Potassium: 418mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1227IU | Vitamin C: 129mg | Calcium: 248mg | Iron: 5mg