cheese sauce until all the potatoes are used up. Reserve some cheese for topping.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and sprinkle the remaining cheddar and Parmesan cheese over the top of the potatoes.
- Return the baking dish to the oven, uncovered, and bake for an additional 20-25 minutes or until the potatoes are tender, and the top is golden and bubbling.
- If desired, garnish your Cheesy Garlic Scalloped Potatoes with fresh chopped parsley for a burst of color and freshness.
These Cheesy Garlic Scalloped Potatoes are the epitome of comfort food, with layers of creamy goodness and a delightful garlic kick. Whether you’re serving them alongside a holiday roast or as a delicious side for your everyday meals, this recipe is sure to satisfy. Try it today and experience the irresistible combination of tender potatoes, rich cheese, and savory garlic in every bite!
Here’s an approximate nutritional breakdown for Cheesy Garlic Scalloped Potatoes per serving, based on a recipe that serves 6. Please note that these values can vary depending on specific ingredient brands and quantities used.
Nutritional Information Cheesy Garlic Scalloped Potatoes (Per Serving – 1/6th of the recipe):
- Calories: Approximately 380-400 calories
- Total Fat: About 28-30 grams
- Saturated Fat: Approximately 17-18 grams
- Cholesterol: Approximately 95-100 mg
- Sodium: Approximately 400-450 mg
- Total Carbohydrates: About 24-26 grams
- Dietary Fiber: Approximately 2-3 grams
- Sugars: About 3-4 grams
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