pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish (approximately 9×13 inches) with butter or cooking spray.
- Prepare the Cheese Sauce:
- In a saucepan over medium heat, melt the butter.
- Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
- Sprinkle the flour over the garlic and butter mixture. Stir constantly for 1-2 minutes until the mixture is smooth and slightly thickened.
- Slowly pour in the heavy cream while continuously whisking to avoid lumps.
- Cook the sauce for 2-3 minutes, or until it begins to thicken.
- Remove the saucepan from the heat and stir in 1 1/2 cups of cheddar cheese and 1/2 cup of Parmesan cheese until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
- Layer the Potatoes:
- Arrange a layer of thinly sliced potatoes in the greased baking dish.
- Pour a portion of the cheese sauce over the potatoes, ensuring they are well coated.
- Repeat the process, layering potatoes and
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