Introduction:

Elevate your taco night with these delicious Rotel Tacos! Bursting with flavor, this recipe combines the bold kick of Rotel tomatoes and spices for a zesty taco filling. Follow this detailed guide for an easy-to-make, crowd-pleasing taco experience.

Ingredients:

• 1 lb ground beef or turkey
• 1 onion, finely chopped
• 1 packet taco seasoning
• 1 can (10 oz) Rotel Original Diced Tomatoes & Green Chilies, undrained
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• Fresh cilantro for garnish (optional)
• Hard or soft taco shells

Instructions:

Step 1: Sauté the Meat and Onion

1. Cook Ground Meat: In a large skillet over medium heat, cook the ground beef or turkey until browned. Break it into crumbles as it cooks.
2. Add Chopped Onion: Add finely chopped onion to the skillet and sauté until the onion is softened and translucent.

Step 2: Season with Taco Mix

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