Rotel Tacos

Step 2: Season with Taco Mix

3. Taco Seasoning: Sprinkle the taco seasoning over the meat and onion mixture. Stir well to ensure the seasoning is evenly distributed.
4. Incorporate Rotel Tomatoes: Pour the entire can of Rotel Original Diced Tomatoes & Green Chilies (undrained) into the skillet. Mix thoroughly and let it simmer for 5-7 minutes, allowing the flavors to meld.

Step 3: Assemble Tacos

5. Warm Taco Shells: Heat the taco shells according to package instructions. For a crispy texture, you can bake them in the oven or crisp them up on a skillet.
6. Fill Taco Shells: Spoon the Rotel tomato and meat mixture into each taco shell.
7. Add Toppings: Layer shredded lettuce, diced tomatoes, and shredded cheddar cheese on top of the Rotel taco filling.
8. Finish with Sour Cream: Add a dollop of sour cream to each taco for a cool and creamy contrast.

Step 4: Garnish and Serve

9. Garnish with Cilantro (Optional): Sprinkle fresh cilantro over the tacos for a burst of freshness and added flavor.
10. Serve Immediately: Arrange the Rotel Tacos on a serving platter and enjoy immediately. Customize with additional toppings like guacamole or salsa, as desired.

This Zesty Rotel Tacos recipe guarantees a fiesta of flavors in every bite. Perfect for quick weeknight dinners or entertaining guests, these tacos are sure to become a family favorite. Share the joy of taco night with this easy-to-follow and flavor-packed recipe!