Rolls stuffed with eggplant: the delicious idea to make a special meal

Ingredients :
3 eggplants
250 gr of roast chicken
300 gr of Fontina
100 g of breadcrumbs
100g parmesan
120 ml extra virgin olive oil
Salt and pepper to taste.
1 sprig of rosemary
Basil
Parsley
1 clove of garlic

Manual :

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