Rolls stuffed with eggplant: the delicious idea to make a special meal

1. First prepare a vinaigrette with oil, salt, pepper, rosemary, basil, parsley and garlic.
2. Slice the eggplants and season them, cook them in the pan.
3. Stuff the eggplant slices and roll them.
4. Grease the bottom of a mold and sprinkle with breadcrumbs.
5. Arrange the rolls and cover them with parmesan and cheese.
6. Cook at 200° for 15 minutes.