Rice Stuffed Eggplants: The Recipe for a Stringy and Tasty Appetizer

Step 18
The tomato rice should be dry and well mixed.
Step 19
Transfer the rice to a large bowl.
Step 20
Let the rice cool for a few moments .
Step 21
Add the grated parmesan. Leave some aside because you will need it to sprinkle the stuffed aubergines.
Step 22
Add the chopped basil leaves.
Step 23
Add the provola cheese cut into small pieces, leaving some aside and mix.
Step 24
Add the fried aubergine cubes and mix again
Step 25
Fill the baking trays with the fried aubergines placed on a baking tray covered with baking paper.