Rice Stuffed Eggplants: The Recipe for a Stringy and Tasty Appetizer

Step 26
Sprinkle with the remaining grated parmesan
Step 27
Add the provola cubes set aside and the rice-stuffed aubergines are ready to be cooked.
Cook at 200°C for about 10 minutes until the provola has melted and a light crust has formed on the surface.
Step 28
Remove the aubergines from the oven
Step 29
Garnish with a sprig of fresh basil and serve the rice-stuffed aubergines immediately.