Recipe for Cheese-Filled Balls

Ingredients: To make the Cheese Balls:

8 ounces of cream cheese that has been left to soften.

1 cup of grated cheddar cheese

1/2 cup of grated mozzarella cheese

Half a teaspoon of garlic powder.

Half a teaspoon of onion powder.

Add salt and black pepper according to your preference.

For covering:

1 cup of regular flour

2 eggs, well mixed

2 cups of breadcrumbs made from white bread

1/2 cup of shredded Parmesan cheese

Directions:

see next page