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Preheat oven to 350 degrees.
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Combine the graham cracker crumbs, butter, and sugar in a small bowl.
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Press into a lightly greased 9×13 baking dish.
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Sprinkle the coconut over the crust and drizzle the sweetened condensed milk over the top.
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Bake for 20-25 minutes or until coconut is lightly browned.
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