Raspberry Coconut Magic Bars

Spread the preserves over the cooled coconut crust and sprinkle with pecans.

Melt the chocolate chips in the microwave and stir until nice and smooth. Drizzle over pecans.

Melt the white chips in the microwave and add shortening. Stir until nice and smooth. Drizzle over the top.

Let chocolate firm up in the fridge or on the counter and cut into bars.

Makes 36 bars.