Pumpkin Cheesecake Bars

Indulge in rich pumpkin cheesecake bars with a Biscoff cookie crust, perfect for fall gatherings.

Ingredients:

Biscoff Crust:

300 grams Biscoff cookie crumbs

1/4 cup brown sugar

8 tbsp unsalted butter (melted)

Pumpkin Cheesecake:

907 grams cream cheese (softened, 32 oz, or 4 packages)

1 cup granulated sugar

2/3 cup brown sugar

2/3 cup sour cream (room temperature)

4 large eggs (room temperature)

2 tsp vanilla extract

2 cups pumpkin puree (15 oz)

2 tsp pumpkin pie spice

1 tsp cinnamon powder

1/4 tsp nutmeg

Whipped Cream:

1 cup whipping cream

Topping:

1/2 cup Biscoff cookie butter

1/2 cup Biscoff cookie crumbs

Directions: