Pour the vinegar into the potatoes, the precious advice that is “worth its weight in gold” in cooking: from now on you will always do it!

To obtain perfectly golden chips, the rule is simple: they must be soft on the inside, like puree, and crispy on the outside. Yes, but sometimes it is difficult to achieve this perfection! Sometimes they are too fatty, overcooked and therefore very soft. It also happens that they burn on one side , turn black quickly and have a consistency that is too hard. In short: it’s not always easy to have perfect fries on your plate. With this tip you can eat delicious fries and all you need is a little white vinegar . Let’s see how it goes!

Ingredients
1kg of potatoes
sunflower oil
Cold water
2 tablespoons of white vinegar
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Preparation
Peel the potatoes and cut them into sticks about 1 cm thick (you can leave the skin on, but you have to wash it very well).
Place the potato slices in a large bowl and cover with water.
Add the two tablespoons of white vinegar and mix a little.
Leave to rest in the refrigerator for at least 20 minutes . An hour would be ideal.
Then remove the cut shavings from the water and dry them as much as possible with a cloth or paper towel.
Heat the oil well in a saucepan or pan suitable for frying and add the chips.
Add salt to taste and enjoy the crispiest potatoes in the world!
Vinegar in potatoes, the reason is surprising to say the least!