Pour the vinegar into the potatoes, the precious advice that is “worth its weight in gold” in cooking: from now on you will always do it!

As you can see, this little trick for frying flawless potatoes is quick and easy. But why should you use vinegar to make French fries?

White vinegar prevents the chips from browning too quickly on contact with hot oil. On the contrary, it enhances its golden color.
In addition, the vitamins contained in potatoes are preserved . The pectin contained in potatoes is notably preserved. And thanks to its acidity, the chips are less fatty and therefore more digestible.
Finally, as it is rich in starch, it ensures the good balance of the potatoes to avoid a too soft consistency and instead favor crunchiness.