Boil Milk for 15 Minutes and Add Tomato Juice. In 3 Hours, the Cheese is Ready
The recipe is so simple that even a beginner can handle it: pour tomato juice into boiling milk, wait, and the cheese is almost ready.
Ingredients: 1 liter of store-bought milk, 1/2 teaspoon of salt, 200 ml of tomato juice, the same amount of sour cream.
The recipe is straightforward. Pour the milk into a suitable saucepan and place it on the stove. Bring it to a boil, add salt. After half a minute, the milk will boil again; immediately pour in the tomato juice, followed by the sour cream.
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