Pour a tomato into boiling milk! I won’t buy it from the store anymore. Just 3 ingredients.

Set the heat to medium and stir constantly for 10 minutes. The whey will begin to separate. Turn off the heat and leave it for another 10 minutes.

Gather the curd from the whey with a slotted spoon into a mold. Place a press on top and refrigerate for 3 hours.

Instead of tomato juice, you can add any spices or herbs to the milk. Following the same recipe, you will get different cheeses each time.