whole family will want to sink their teeth into!
It’s a beefy, saucy, cheesy filling sandwiched between buttery buns and topped with extra mozzarella, pepperoni, and green bell pepper. It’s simply the best!
All it takes is to brown the meat and toss it into the crockpot with the rest of the ingredients to cook low and slow. Then just before serving, you’ll add the mozzarella to melt and dinner is served.
You’ll love how customizable it is too. Just like pizza, you can pick and choose what toppings you add to the meat mixture. Make it lighter by using ground turkey or add some spice with red pepper flakes. You can also set out some extra toppings for people to pick and choose how to dress theirs up. Whatever you do, make sure to make lots of filling. Serve some, freeze some, and then put the rest in the fridge for leftovers throughout the week!