the filling, but you can choose to use hot Italian sausage if you want.
4. Turkey pepperoni also makes a great substitute for regular pepperoni.
5. Toss in more of your favorite pizza toppings like mushrooms and black olives.
6. For a little extra Italian-inspired flavor, sprinkle some Italian seasoning and Parmesan cheese in there.
ADVERTISEMENT
ADVERTISEMENT
PIZZA JOES RECIPE
HOW TO MAKE THIS SLOPPY JOES RECIPE
This easy recipe is basically a dump-and-set recipe that will have your house smelling all kinds of wonderful!
Here’s how it’s done:
Step 1: Brown the sausage and beef in a large skillet over medium-high heat. Drain the grease and add the cooked meat to the bottom of the slow cooker.
Step 2: Add the onion, pepper, garlic, spaghetti sauce, and pepperoni. Mix to combine everything.
Step 3: Cover with the lid and cook on low for 4-6 hours. Just before serving, layer 4 slices of mozzarella cheese overtop the meat mixture. Put the lid back on and allow it to melt into the mixture.
Step 4: To serve, place a slice of mozzarella cheese on the bottom bun. Spoon the meat on top and add another slice of cheese and extra pepperoni if you’d like. Enjoy!
TIPS
- Toasting the buns is optional, but so good! You can toast them in the oven, a toaster oven, or use a grill.
- Serve with a side salad, some veggies, potato chips, or a pickle spear.
- Turn these into easy entertaining make-ahead apps by storing the beef in the fridge overnight and putting together some sliders just before your get-together!
STORING LEFTOVERS
Refrigerate: Keep leftovers stored in an airtight container in the refrigerator for up to 4 days. This is a great idea for quick lunches and when you need an easy dinner idea you can heat up and get dinner on the table quickly.
Freeze: To freeze the filling, allow it to cool completely and transfer it to a freezer-safe container or freezer bag for up to 3 months.
FAQ’S
Are pizza joes as sweet as regular sloppy joe sandwiches?
This recipe doesn’t contain any brown sugar or ketchup for that added sweetness, so it’s a bit more savory than your average Joe 😉
Why is my bun soggy?
As with any sloppy joes recipe, the filling is quite saucy. This is partly why we add a layer of mozzarella on the bottom bun so that it creates a barrier. If your bun is super fresh and soft, it’ll absorb the sauce rather quickly, so I recommend toasting it first.
