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Cook the tortellini according to the package instructions then drain and reserve ½ cup cooking water.20 ounces cheese tortellini
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To make the pesto, add all the ingredients except for salt and pepper to a food processor and process until mostly smooth. You can add a splash of water if the pesto looks too thick.2 cups fresh basil leaves,2 small garlic cloves,½ cup Parmesan cheese,¼ cup toasted pine nuts,⅓ cup extra virgin olive oil,½ lemon
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Season the pesto to taste.salt and pepper
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Return the drained tortellini to the pan over a low heat and add the pesto. Mix well to coat the tortellini in the pesto and add a spash of reserved cooking water if needed.
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Heat through then scatter over parmesan, pine nuts and basil leaves.¼ cup Parmesan,toasted pine nuts,basil leaves
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Serve immediately and enjoy!
