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Pesto Tortellini

Storage Information

Storage. This dish is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. I don’t recommend freezing the assembled dish as the pasta can get mushy when thawed.

Make Ahead. Making the pesto in advance is a great time-saver. It can be stored in the refrigerator for up to a week or frozen for up to a month. Just ensure it’s well-covered or stored in an airtight container to maintain freshness.

Freezing. The pesto can be frozen for up to a month. Store in a freezer safe, airtight container. Thaw overnight in the refrigerator before using.

Nutrition

Calories: 736kcal | Carbohydrates: 64g | Protein: 30g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 16g | Cholesterol: 67mg | Sodium: 917mg | Potassium: 110mg | Fiber: 6g | Sugar: 5g | Vitamin A: 782IU | Vitamin C: 4mg | Calcium: 449mg | Iron: 5mg

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