Indulge your taste buds with the perfect blend of sweet and savory flavors in this homemade peach cobbler recipe. Using simple ingredients, including juicy sliced frozen peaches and a buttery crust, this dessert is a delightful treat for any occasion. Follow these easy steps to create a mouthwatering peach cobbler that will have everyone asking for seconds.
Ingredients:
For the Filling:
- 2 lbs sliced frozen peaches
- 1 cup granulated sugar
- 8 tbsp butter
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 1/2 cup water
- 2 tsp vanilla extract
- 3 tbsp all-purpose flour
For the Crust:
- 1 cup butter-flavored shortening
- 2 1/2 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp salt
- 1/3 cup ice water
Directions:
- Prepare the Crust:
- In a large mixing bowl, combine the butter-flavored shortening, all-purpose flour, sugar, and salt.
- Once the mixture resembles crumbs, slowly add 1/3 cup of ice water.
- Form the dough into a ball, cover it with plastic wrap, and refrigerate for 45 minutes.
- Prepare the Peach Filling:
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